The Best Pasta Salad You’ll Ever Eat!

Maybe not, but you’ll have to try to find out.


  • Rotini pasta
  • Cherry tomatoes
  • Kalamata olives in oil (pitted)
  • Red bell peppers
  • Feta cheese
  • Parmesan Cheese
  • Chef salad seasoning
  • Olive oil
  • Balsamic vinegar (half of olive oil)
  • Salt and pepper

*You can add as many ingredients to this recipe as you want.


1- Boil water
2- While water is boiling, cut all the vegetable into bite size pieces (peppers, tomatoes, olives)
3-  Once water is boiled, pour the pasta into water. Cook them to preference
4- Once cooked, pour pasta into cauldron and rinse with cold water
5- Transfer pasta and cut vegetables into large bowl
6- Mix in the olive oil, balsamic vinegar, chef salad dressing, salt and pepper
7- Stir until everything is properly coated

* Put the pasta salad in the fridge overnight. It allows the ingredients to absorb the vinegrette and gives it an overall better taste. 


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