Maybe not, but you’ll have to try to find out.
- Rotini pasta
- Cherry tomatoes
- Kalamata olives in oil (pitted)
- Red bell peppers
- Feta cheese
- Parmesan Cheese
- Chef salad seasoning
- Olive oil
- Balsamic vinegar (half of olive oil)
- Salt and pepper
*You can add as many ingredients to this recipe as you want.
1- Boil water
2- While water is boiling, cut all the vegetable into bite size pieces (peppers, tomatoes, olives)
3- Once water is boiled, pour the pasta into water. Cook them to preference
4- Once cooked, pour pasta into cauldron and rinse with cold water
5- Transfer pasta and cut vegetables into large bowl
6- Mix in the olive oil, balsamic vinegar, chef salad dressing, salt and pepper
7- Stir until everything is properly coated
* Put the pasta salad in the fridge overnight. It allows the ingredients to absorb the vinegrette and gives it an overall better taste.